Select fresh, high-quality chicken wings, prepare them by drying and trimming, then bake at 375°F (190°C) for 25 minutes. Meanwhile, make a glaze by simmering honey, ketchup, soy sauce, garlic, apple cider vinegar, and parsley. After baking, brush the glaze on wings, return to oven for 15-20 minutes with occasional basting for glossy finish. Enjoy your mouthwatering homemade honey BBQ wing recipe.
Looking for a delicious, easy-to-make treat that’ll satisfy your cravings? Try our simple recipe for tender honey BBQ chicken wings! This mouthwatering dish combines the sweet tang of honey BBQ sauce with juicy, crispy chicken wings. Follow our step-by-step guide to selecting and preparing the perfect wings, creating a delectable homemade sauce, and mastering the art of cooking and glazing them to perfection.
Select and Prepare Chicken Wings
When it comes to crafting delectable honey BBQ chicken wings, the first step is to select the right wings for your recipe. Opt for high-quality, fresh chicken wings that are still attached at the drumette and tip joint. This ensures a tender texture and allows for even marination and cooking. Before beginning, pat the wings dry with paper towels; this step is crucial as it helps the glaze adhere better during baking or grilling.
Next, prepare your wings by removing any excess fat and skinning them (though leaving the skin on adds a delightful crunch). Cut off any tips or small bones to create cleaner, more manageable pieces. This simple prep work sets the stage for creating mouthwatering honey BBQ wings, making your homemade recipe a real crowd-pleaser.
Create Honey BBQ Sauce
To create a delicious glaze for your honey BBQ chicken wings, start by combining 1/2 cup of honey, 1/4 cup of ketchup, 2 tablespoons of soy sauce, and 2 cloves of minced garlic in a small saucepan. Heat the mixture over medium heat, stirring occasionally, until it starts to simmer. Once it reaches a gentle boil, reduce the heat to low and let it cook for about 5 minutes, allowing the flavors to meld together. The sauce should thicken slightly during this process. Remove from heat and stir in 2 tablespoons of apple cider vinegar and 1 tablespoon of chopped fresh parsley (or 1 teaspoon dried parsley). This tangy twist enhances the sweetness of the honey BBQ sauce, making it the perfect companion for your crispy chicken wings.
Cook and Glaze the Wings
To achieve tender honey BBQ chicken wings, cooking and glazing are key steps. Start by preheating your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup. Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings on the prepared baking sheet in a single layer, ensuring they are not overlapping. Bake for 25 minutes, or until they start to brown slightly.
While the wings bake, prepare the glaze by combining honey, BBQ sauce, soy sauce, garlic powder, and paprika in a small saucepan over medium heat. Stir continuously until the mixture is well-blended and heated through. Once the wings are baked, remove them from the oven and brush the glaze evenly over each wing using a silicone spatula. Return the wings to the oven for an additional 15-20 minutes, basting with the glaze every 5 minutes for a glossy finish. This process ensures the chicken stays moist and tender while infusing it with the rich honey BBQ flavor.